The day of Thanksgiving I am always so hungry waiting for the meat to cook. Here is a simple recipe to have around while you’re waiting. This snack will control your appetite with out spoiling your dinner.
Try this a day or two prior to Thanksgiving since the oven will be pretty full the day of.
Crunchy Roasted Chickpeas with Cajun Spices
Depending on your heat tolerance add more or less spices.
- 2 tsp paprika
- 1/8 tsp garlic powder
- 1 pinch cayenne pepper
- 2 15-oz cans of low-sodium chickpeas, rinsed and drained
- 1 Tbs olive oil