CHOCOLATE COVER BLUEBERRY MUFFINS WITH OATMEAL AND FLAXMEAL

Standard

Image

These hearty muffins are nutritious with the right amount of sweetness.  The flax meal is loaded with omega 3 fatty acids and the oatmeal is rich in fiber.  Both can be a great addition to any pancake, bread or muffin recipe.  If you don’t want to make these recipes from scratch try adding a few table spoons to a pre made mix you already have in your pantry!

Makes 12

INGREDIENTS

For the muffins

  •                  1 cup rolled oats or old fashioned oatmeal
  •                   1/2 cup sour cream mixed with 2 table spoons of milk
  •                   3 tablespoons salted butter, melted
  •                   2 egg
  •                   2/3 cup brown sugar
  •                   1 teaspoon vanilla
  •                   1 cup + 2 tablespoon flour
  •                   2 heaping tablespoon ground flaxmeal
  •                   1 teaspoon baking powder
  •                   1 teaspoon baking soda
  •                   1/2 teaspoon salt
  •                   1 cup chocolate covered blue berries

For the crumbly topping and glaze

  •                   2 tablespoon cold butter, cut into small pieces
  •                   6 tablespoons flour
  •                   2 tablespoon brown sugar
  •                   1/2 cup powdered sugar
  •                   1 tablespoon milk

INSTRUCTIONS

  1. Preheat the oven to 375 degrees. Place paper liners in muffin.
  2. Combine the oats and buttermilk in a mixing bowl. Let the oats soak for 15-20 minutes. Add the melted butter, egg, brown sugar, and vanilla. Stir by hand until just combined.
  3. Add the flour, flax meal, baking powder, baking soda, and salt. Stir again until evenly moistened.
  4. Gently fold the blueberries into the remaining batter and divide evenly between the muffin tins. Place 2-3 additional blueberries at the very top center of each muffin, just to make ‘em pretty.
  5.  For the crumbly topping, press the butter, flour, and brown sugar together with your fingers until fine crumbs form. Sprinkle one spoonful of crumbs over each muffin before baking.
  6. Bake muffins for 13-15 minutes, or until golden brown. While the muffins are cooling, stir the powdered sugar and milk together to make a glaze. Drizzle a little glaze over each muffin before serving. Happy Baking!
Advertisements

One thought on “CHOCOLATE COVER BLUEBERRY MUFFINS WITH OATMEAL AND FLAXMEAL

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s